Buko Salad is the Filipino variation of the fruit salad, it is usually made out of mixed fruits, nata de coco, kaong (sugar palm), coconut, thickened cream and condensed milk. This dessert is a mainstay in every special occasion in the Philippines like birthdays, fiesta, weddings, Christmas and New Year’s dinner so this coming Christmas you should definitely make one if you haven’t tried something like this before. It’s one of the easiest desserts to make and theres no cooking involved.
Buko Salad Recipe
Buko Salad or sweet young coconut salad is a dessert dish that makes use of shredded young coconut as the main ingredient. This delicious dessert recipe is a mainstay in every special occasion in the
Philippines; it is often served as dessert in town fiestas and birthday parties.
This recipe that we have here is very simple and quick to prepare. The combination of different ingredients make this dish more pleasurable.
Some might associate fruit salad with this dessert recipe. Both recipes have an array of fruit ingredients and the procedure is almost the same. The main difference of Buko Salad is probably the use of young coconut meat.
Philippines; it is often served as dessert in town fiestas and birthday parties.
This recipe that we have here is very simple and quick to prepare. The combination of different ingredients make this dish more pleasurable.
Some might associate fruit salad with this dessert recipe. Both recipes have an array of fruit ingredients and the procedure is almost the same. The main difference of Buko Salad is probably the use of young coconut meat.
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